Chinese Food
All Recipes
Braised Lamb Chop
A classic family dish. It's for you.
White pig skin jelly
Pig skin contains high collagen protein. It can be converted into gelatin in the cooking process. It can combine with a lot of water. It can effectively improve the physiological function of the body and the water storage function of skin tissue... ...
Leg bone with sauce
It's just ordinary meat with sauce and bone
Braised pork in brown sauce
I just learned how to make this dish. It's super delicious. I don't have any pork in my family. I use pig leg with skin. It's also delicious.
Meat jelly
A few days ago, I made a snow-white meat jelly. My family enjoyed it very much. Then I am making a crystal jelly that can eat meat skin.
Spicy crawfish ~ Hunan version
I like crayfish very much. It's too dirty outside. It's improved by myself Three Version. The taste is usually good. Except for bean paste, you don't need to put much seasoning.
Braised pork in brown sauce
Fat but not oil.
Braised pork in brown sauce
Fat but not oil.
Braised oxtail
Brain tonic. It's delicious and appetizing
Fresh wine and vegetables - spiced peas
I've been working hard all day. I always want to relax. It's getting hotter and hotter. Is it too complicated to cook for half a day? Have some simple food. It's not just Maodou that is good at cooking. Peas are also delicious. When the peas are... ...
It's a simple home cooked dish that novice brine beef can get.
When it comes to stewed beef, I remember my mother bought it from the market. It's hard to make it. But goose. It's a simple delicacy. Novices can get it in minutes. I have put a little bitter ginseng and angelica. Make up for my husband. You do... ...
Marinated meat
The marinated meat processed with spices and meat as the main raw materials is palatable, moist and not greasy. It is not only nutritious, but also appetizing, invigorating the spleen and promoting appetite. It is a good food for all ages. The t... ...
Hunan famous dish yellow duck makes you addicted.
Fresh and tender fish. Sprinkle with spicy soup head to make you hot enough. Focus on the official account of the tiny rabbit. An original video recipe every day.
Hunan style shrimp
Eating thirteen spices and garlic in Chongqing makes me miss Changsha style shrimp. Because I am a native of Hunan.
Spicy chicken made by red fire
When it comes to spicy chicken, it's really my favorite. The common way is to make it with a whole chicken. But since it's a home-made dish, I hope it's easier and more convenient to eat. So we used the boneless chicken leg to do it. No bones fo... ...
Braised spare ribs
Braised spareribs are the favorite dish of the family. It's also relatively simple. It's basically done once a week.
Delicious food in early summer. Fried duck with taro and lotus stem
In the early summer, the swallows' front house and back yard are full of taro and lotus stems. This kind of plant looks like taro. There is no taro under the soil. The grown taro and lotus stems are cut off and dried in the sun, which is a delic... ...
